Providence Restaurant Week 2024!
Join us for another season of Providence Restaurant Week!! Starting January Sunday 7th until Saturday January 20th, come in and enjoy a three course meal carefully curated by our Corporate Chef Davide Negri. We look forward to hosting you!
MENU: $44.95 per guest
- // PRIMI //
Pasta e Fagioli*
Traditional Neapolitan Stew with Pasta, Cannellini Beans, Tomato and Pecorino Cheese
Insalata di Cesare*
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Peperoni Arrostiti *
Roasted Bell Pepper Stued with Bread Crumbs, Capers, and Anchovy
Scarola e Fagioli*
Guanciale, Escarole, Cannellini Beans, and Grilled Rustic Bread
- // SECONDI //
Fettuccine ai Funghi*
Porcini Mushrooms, English Peas, Prosciutto, Light Cream Sauce
Risotto di Mare*
P.E.I. Mussels, Gulf Shrimp, Calamari, over Creamy Saron Risotto
Pollo Ripieno*
Statler Chicken Breast Stued with Pancetta and Gorgonzola, Creamy Fontina Polenta
Ossobuco di Maiale
Slow Braised Pork Shank over Pappardelle
- // IL DOLCE //
Tiramisu
Ladyfingers Soaked in Espresso, Layered with Mascarpone
Cannoli*
Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange
● Available Gluten Free
