Dinner Menu

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PASTA E FAGIOLI $10

Traditional Neapolitan Minestra,Cannellini Beans,Prosciutto,Tomato,Pecorino
CALAMARI IN PADELLA $14

Pan Fried Point Judith Calamari,Cherry Tomatoes,Spicy Pepper Rings,White Balsamic
POLPO $15

Mediterranean Octopus, Fennel, Baby Arugula, Itrani Olives, Peppadews, Lemon Vinaigrette
COZZE ALL' ARRABIATA $14

Farm Raised P.E.I.Mussels,’Nduja Sausage, Calabrian Chilies,Roasted Garlic,Tomato SeaBroth
SCAROLA E FAGIOLI $11

Braised Escarole, Cannellini Beans, Guanciale, Grilled Rustic Bread

FRITTO MISTO $18

Lightly Fried Octopus, Calamari, Smelts, Shrimp, Scallops, and Zucchini with Parsley, EVOO, and Fresh Lemon
ARANCINI $12

Fried Rice Balls Stuffed with Braised Beef,Peas,Fontina,Tomato Cream Sauce
POLPETTE CASERECCE $14

Slow Braised Veal,Beef and Pork Meatballs,Neapolitan Ragu,Narragansett Creamery Ricotta
BURRATA CON PROSCIUTTO $19

Local Narragansett Creamery Burrata Cheese, Prosciutto di Parma, Fire Roasted Peppers
ANTIPASTI DELLA CASA

Chef’s Selection of Cured Meats, Artisanal Cheeses, Marinated Vegetables

MISTA $10

Mixed Greens, Ricotta Salata, Pickled Red Onions, Radish Slices, Cherry Tomatoes, White Balsamic Vinaigrette
RUCOLA $12

Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

CEASAR $12

Artisanal Romaine, Focaccia Croutons, Shaved Grana Padano, White Anchovy
BIETOLE $11

Roasted Beets, Wild Baby Arugula, Goat Cheese, Candied Walnuts, Blood Orange Vinaigrette

RABE $7

Broccoli Rabe, Garlic, EVOO, Crushed Red Pepper
CAVOLFIORI $7

Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs
ASPARAGI ALLA GRIGLIA $7

Grilled Asparagus, EVOO

CHITTARA A CACIO E PEPE $21

Pecorino Romano Cream, Crushed Black Pepper
LINGUINE ALLA PUTANESCA $14.00

Cherry Tomatoes, Itrani Olives, Capers, Amalfi Coast Anchovies, Crushed Red Pepper, Fresh Parsley
FUSILLI AL RAGU NAPOLITANO $21

Slow Simmered Sunday Gravy, Local Sausage, Meatballs, Narragansett Creamery Ricotta
FETTUCINE ALLA BOLOGNESE $24

Slow Braised Veal, Pork and Beef Ragu, Grated Grana Padano
MACCHERONCINI DEL CARDINALE $24

Local Sausage, San Marzano Tomato, Cream, Pecorino Romano
GNOCCHI ALLA SORRENTINA $24

House-Made Potato Dumplings, Buffalo Mozzarella, San Marzano Tomatoes, Baked in Clay

LASAGNA $23

House-Made Bolognese Lasagna, Mozzarella, Narragansett Creamery Ricotta
ORECCHIETTE CON CIME DI RAPA $23

Broccoli Rabe, Ground local Sausage, Garlic, EVOO, Pecorino Romano
LINGUINE ALLE VONGOLE $23

Local Little Neck Clams, White Wine, Garlic, EVOO, Fresh Parsley
RAVIOLI ALL' ARAGOSTA $26

Local Lobster, Sherry, Shallots, San Marzano Tomato, Cream
SCIALIATIELLI AL NERO AI FRUTTI DI MARE * $31

Gulf Shrimp, Scallop, PEI Mussels, Little Neck Clams, Calamari, Octopus, Tomato Sea Broth, Squid Ink Pasta

PESCE ALL' ACQUA PAZZA* $34

North Atlantic Halibut, Sardinian Couscous, Piennolo Tomatoes, Escarole, Sea Salt
CAPESANTE* $28

Pan Seared Scallops, Mascarpone and Fava Bean Risotto, Blood Orange Reduction
SALMONE ALLA GRIGLIA * $14.00

Faroe Islands Salmon, Black Beluga Lentils, Grilled Asparagus, Salsa Verde
ANATRA $31

House Cured Duck Confit, Fig, Walnut and Mascarpone Ravioli,Truffle Honey
CARCIOFI

Long Stem Artichokes, Lemon, White Wine, Fontina Potato Cake|| Veal Scallopine 26 | Chicken 23
SALTIMBOCCA

Pan Fried Point Judith Calamari,Cherry Tomatoes,Spicy Pepper Rings,White Balsamic Veal Scallopine 26 | Chicken 23

FUNGHI

Roasted Mushrooms, Marsala Demi Glace, Fontina Potato Cake || Veal Scallopine 26 | Chicken 23
MILANESE

Lightly Fried, Topped With Baby Arugula, Grana Padano Cheese, Cherry Tomatoes, Fresh Lemon ||Chicken 23 | Veal Chop 28
PARMIGIANO

Mozzarella, San Marzano Tomato Sauce, Rigatoni|| Bone-In Veal Chop 28 | Chicken 23 | Eggplant 20
BRACIOLA DI MAIALE* $28

Wood Grilled Pork Chop, Spicy Caramelized Figs, Brown Butter, House-made Potato Gnocchi, Roasted Cauliflower
COSTOLETTA DI VITELLO* $36

16oz Bone-in Grass Fed Veal Chop, Mushroom Demi Glace, Fontina Potato Cakes, Asparagus