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Gluten-Free Menu

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ANTIPASTI

  • CALAMARI IN PADELLA $16

    Pan Fried Point Judith Calamari,Cherry Tomatoes,Spicy Pepper Rings,White Balsamic

  • POLPO $16

    Mediterranean Octopus, Fennel, Baby Arugula, Itrani Olives, Peppadews, Lemon Vinaigrette

  • COZZE ALL' ARRABIATA $16

    Farm Raised P.E.I.Mussels,’Nduja Sausage, Calabrian Chilies,Roasted Garlic,Tomato SeaBroth

  • Beef Carpaccio $16

    Thinly Sliced Raw Beef, Arugula, Grana Padano, Capers, Horseradish Aioli

INSALATA

  • MISTA $12

    Mixed Greens, Ricotta Salata, Pickled Red Onions, Radish Slices, Cherry Tomatoes, White Balsamic Vinaigrette

  • RUCOLA $14

    Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

  • CEASAR $13

    Artisanal Romaine, Focaccia Croutons, Shaved Grana Padano, White Anchovy

  • BIETOLE $12

    Roasted Beets, Wild Baby Arugula, Goat Cheese, Candied Walnuts, Blood Orange Vinaigrette

CONTORNI

  • CAVOLFIORI $9

    Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs

  • Cavoletti di Bruxelles $9

    Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

PRIMI

  • CACIO E PEPE $22

    Pecorino Romano Cream, Crushed Black Pepper, Ziti

  • Puttanesca $22

    Cherry Tomatoes, Itrani Olives, Capers, Amalfi Coast Anchovies, Crushed Red Pepper, Fresh Parsley, Ziti

  • RAGU NAPOLITANO $25

    Slow Simmered Sunday Gravy, Local Sausage, Meatballs, Narragansett Creamery Ricotta, Ziti

  • BOLOGNESE $25

    Slow Braised Veal, Pork and Beef Ragu, Grated Grana Padano, Ziti

  • CARDINALE $25

    Local Sausage, San Marzano Tomato Pink Sauce, Pecorino Romano, Ziti

  • VONGOLE $25

    Local Little Neck Clams, White Wine, Garlic, EVOO, Fresh Parsley, Ziti

  • gnocchi alla sorrentina $24

    GF Potato Dumplings, Buffalo Mozzarella, San Marzano Tomatoes, Baked in Clay

  • Salsicca e Cime di Rapa $25

    Broccoli Rabe, Ground local Sausage, Garlic, EVOO, Pecorino Romano, Ziti

  • RAVIOLI ai funghi e fomaggio di capra $24

    GF Mushroom and Goat Cheese Ravioli, Peas, Roasted Garlic

  • FRUTTI DI MARE * $35

    Gulf Shrimp, Sea Scallops, PEI Mussels, Little Neck Clams, Calamari, Mediterranean Octopus, Tomato Sea Broth, Ziti

SECONDI

  • PESCE ALL' ACQUA PAZZA* $37

    North Atlantic Halibut, Risotto, Piennolo Tomatoes, Escarole, Sea Salt

  • CAPESANTE* $32

    Pan Seared Scallops, Mascarpone and Fava Bean Risotto, Blood Orange Reduction

  • SALMONE ALLA GRIGLIA * $29

    Faroe Islands Salmon, Black Beluga Lentils, Grilled Asparagus, Salsa Verde

  • ANATRA $33

    House Cured Duck Confit, Fig, Walnut and Mascarpone Ravioli,Truffle Honey

  • CARCIOFI

    Long Stem Artichokes, Lemon, White Wine, Roasted Fingerling Potatoes|| Veal Scallopine 31 | Chicken 25

  • SALTIMBOCCA

    Prosciutto, Sage, Mozzerella, Broccoli Rabe, Roasted Fingerling Potatoes Veal Chop 31 | Chicken 25

  • FUNGHI

    Roasted Mushrooms, Marsala Demi Glace, Roasted Fingerling Potatoes || Veal Chop 31 | Chicken 25

  • MILANESE

    Lightly Fried, Topped With Baby Arugula, Grana Padano Cheese, Cherry Tomatoes, Fresh Lemon || Veal Chop 31 | Chicken 25

  • PARMIGIANO

    Mozzarella, San Marzano Tomato Sauce, GF Pene || Veal Chop 31 | Chicken 25 | Eggplant 20

  • BRACIOLA DI MAIALE* $29

    Wood Grilled Pork Chop, Spicy Caramelized Figs, Brown Butter, GF Potato Gnocchi, Roasted Cauliflower

  • COSTOLETTA DI VITELLO* $42

    16oz Bone-in Grass Fed Veal Chop, Mushroom Demi Glace, Whipped Potatoes, Brussel Sprouts

  • Filetto Di Manzo $43

    8oz Filet Mignon, Demi Glaze, Fried Shallots, Whipped Potatoes, Broccoli Rabe