Ristorante & Enoteca

Tuscan Wine Dinner!

Join Us for a Night in Northern Italy!
We are please to welcome our special guest Steven Checca originally from Abruzzo and the Northeast Regional Manager of Liber Selections to present the renowned wines of northern Italy.  Please join us on Thursday, March 5th, at 6:30pm, where you will enjoy a Franciacorta reception with passed hors d’ouerves followed by a four course dinner paired with amazing wines from the north of Italy. The evening will consist of classic dishes such as Octopus Carpacio, Papardelle tossed with a Beef Cheek Ragu, and a Pistachio Crusted Roasted Rack of Lamb, followed by our famous Espresso Pane Cotta.
Thursday, March 5th 6:30pm  //  $85 per person
includes tax + Gratuity
401.223.2230
Pane e Vino   365 Atwells Ave.   Providence RI, 02903

 ||   ASSAGGI    

Crostini Poached Lobster and Sweet Pea Puree 

Grilled Pizza Assortment of Fire Grilled Pizza

BellaVista, Brut Franciacorta DOCG

 ||    A N T I P A S T I

Carpaccio di Polpo 

Thinly Sliced Poached Octopus, Lemon Vinaigrette, Fennel, Pickled Orange

La Monacesca, Verdicchio Di Matelica 2017

 ||   P R I M I 

Pappardelle 

Ribbon Pasta tossed with Beef Cheek Ragu

Petra, Zingari Toscana IGT 2015

Petra, Zingari Toscana IGT 2017

 ||   S E C O N D I

New Zealand Rack of Lamb    

Pistachio Crusted, Lamb Demi Glace, Roasted Cauliflower

Petra, Hebo Toscana Rosso Suvereto DOCG 2016

||   D O L C E 

Espresso Panna Cotta 

House Made Custard of Vanilla and Espresso

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