Join Us for a Night in Northern Italy!
We are please to welcome our special guest Steven Checca originally from Abruzzo and the Northeast Regional Manager of Liber Selections to present the renowned wines of northern Italy. Please join us on Thursday, March 5th, at 6:30pm, where you will enjoy a Franciacorta reception with passed hors d’ouerves followed by a four course dinner paired with amazing wines from the north of Italy. The evening will consist of classic dishes such as Octopus Carpacio, Papardelle tossed with a Beef Cheek Ragu, and a Pistachio Crusted Roasted Rack of Lamb, followed by our famous Espresso Pane Cotta.
Thursday, March 5th 6:30pm // $85 per person
includes tax + Gratuity
401.223.2230
Pane e Vino 365 Atwells Ave. Providence RI, 02903
|| ASSAGGI
Crostini Poached Lobster and Sweet Pea Puree
Grilled Pizza Assortment of Fire Grilled Pizza
BellaVista, Brut Franciacorta DOCG
|| A N T I P A S T I
Carpaccio di Polpo
Thinly Sliced Poached Octopus, Lemon Vinaigrette, Fennel, Pickled Orange
La Monacesca, Verdicchio Di Matelica 2017
|| P R I M I
Pappardelle
Ribbon Pasta tossed with Beef Cheek Ragu
Petra, Zingari Toscana IGT 2015
Petra, Zingari Toscana IGT 2017
|| S E C O N D I
New Zealand Rack of Lamb
Pistachio Crusted, Lamb Demi Glace, Roasted Cauliflower
Petra, Hebo Toscana Rosso Suvereto DOCG 2016
|| D O L C E
Espresso Panna Cotta
House Made Custard of Vanilla and Espresso
401.223.2230
