Ristorante & Enoteca


Providence Restaurant Weeks

January 10th to February 6th 2021

Available every evening




Pasta e Fagioli   Traditional Neapolitan Stew with Pasta, Cannellini Beans, Tomato and Pecorino Cheese 

Insalata di Rucola     Arugula tossed with, Pears, Pistachios, Gorgonzola, Pancetta, Balsamic Vinaigrette

Peperoni Arrostiti     Stuffed Roasted Pepper with Sausage, Risotto, Fontina Cheese

Fritto Misto    Pan Fried Point Judith Calamari, Smelts, and Shrimp with Fresh Lemon


Fettuccine ai Funghi   Porcini Mushrooms, English Peas, Prosciutto, Light Cream Sauce

Statler Chicken Breast     Fontina Stuffed Statler Chicken, Lemon Sauce, Roasted Root Vegetables,  Black Beluga Lentils

Risotto di Mare    P.E.I. Mussels, Local Littleneck Clams, Gulf Shrimp, Calamari, over Creamy Risotto

Spezzatino di Vitello    Veal Stew, English Peas, Creamy Polenta, Pecorino Romano

Vitello ai Funghi     Grilled Veal Tenderloins, Seasonal Mushrooms, Mashed Sweet Potato

Il Dolce

Sfogliatella    Puff Pastry Layered with Cooked Cream

Cannolo    Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange