Providence Restaurant Weeks
January 10th to February 6th 2021
Available every evening
$34.95
Primi
Pasta e Fagioli Traditional Neapolitan Stew with Pasta, Cannellini Beans, Tomato and Pecorino Cheese
Insalata di Rucola Arugula tossed with, Pears, Pistachios, Gorgonzola, Pancetta, Balsamic Vinaigrette
Peperoni Arrostiti Stuffed Roasted Pepper with Sausage, Risotto, Fontina Cheese
Fritto Misto Pan Fried Point Judith Calamari, Smelts, and Shrimp with Fresh Lemon
Secondi
Fettuccine ai Funghi Porcini Mushrooms, English Peas, Prosciutto, Light Cream Sauce
Statler Chicken Breast Fontina Stuffed Statler Chicken, Lemon Sauce, Roasted Root Vegetables, Black Beluga Lentils
Risotto di Mare P.E.I. Mussels, Local Littleneck Clams, Gulf Shrimp, Calamari, over Creamy Risotto
Spezzatino di Vitello Veal Stew, English Peas, Creamy Polenta, Pecorino Romano
Vitello ai Funghi Grilled Veal Tenderloins, Seasonal Mushrooms, Mashed Sweet Potato
Il Dolce
Sfogliatella Puff Pastry Layered with Cooked Cream
Cannolo Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange