Restaurant Week 2020

 PROVIDENCE RESTAURANT WEEKS DINNER MENU 

 August 16th-September 12th // $34.95 per guest 

Primi 

Squash Flowers
Stuffed and Pan Fried with a Basil Pesto Ricotta, San Marzano Tomato Sauce

Buffalo Mozzarella
Cherry Tomatoes on the Vine, Basil, EVOO

Caesar Salad
Romaine, Focaccia Croutons, Shaved Grana Padano, White Anchovies 

Octopus Carpaccio
Fennel, Lemon Juice, EVOO, Oranges, Parsley 

Secondi 

Chitarra al Crudo
Chitarra Pasta tossed with Homemade Basil Pesto, Fresh Summer Tomatoes, Raw Garlic, Extra Virgin Olive Oil

Local Fish of the Day
Fresh Lemon, Parsley, Extra Virgin Olive Oil, Capers, Sardinian Couscous, Haricot Verts

Short Rib Cannelloni
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata

Statler Chicken
Asparagus, Cherry Tomato, Potato Cake, White Wine, Saffron, Lemon Sauce

Milanese
Lightly Fried Bone-in Pork Chop, Baby Arugula, Grana Padano Cheese, Cherry Tomatoes, Lemon

Dolci 

Sfogliatella
Flaky Italian Pastry Layered with Cooked Cream

Caramelized Peaches
Vanilla Gelato