PROVIDENCE RESTAURANT WEEKS DINNER MENU
August 16th-September 12th // $34.95 per guest
Primi
Squash Flowers
Stuffed and Pan Fried with a Basil Pesto Ricotta, San Marzano Tomato Sauce
Buffalo Mozzarella
Cherry Tomatoes on the Vine, Basil, EVOO
Caesar Salad
Romaine, Focaccia Croutons, Shaved Grana Padano, White Anchovies
Octopus Carpaccio
Fennel, Lemon Juice, EVOO, Oranges, Parsley
Secondi
Chitarra al Crudo
Chitarra Pasta tossed with Homemade Basil Pesto, Fresh Summer Tomatoes, Raw Garlic, Extra Virgin Olive Oil
Local Fish of the Day
Fresh Lemon, Parsley, Extra Virgin Olive Oil, Capers, Sardinian Couscous, Haricot Verts
Short Rib Cannelloni
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata
Statler Chicken
Asparagus, Cherry Tomato, Potato Cake, White Wine, Saffron, Lemon Sauce
Milanese
Lightly Fried Bone-in Pork Chop, Baby Arugula, Grana Padano Cheese, Cherry Tomatoes, Lemon
Dolci
Sfogliatella
Flaky Italian Pastry Layered with Cooked Cream
Caramelized Peaches
Vanilla Gelato
401.223.2230
