ANTIPASTI
Pasta e Fagioli
Traditional Neapolitan Minestra,Cannellini Beans,Prosciutto,Tomato,Pecorino | 10
Calamari in Padella
Point Judith Calamari,Cherry Tomatoes,Spicy Pepper Rings,White Balsamic | 14
Polpo alla Griglia
Mediterranean Octopus,Cannelini Beans,Olives,Sun Dried Tomatoes,Fennel | 15
Cozze all' Arrabiata
Farm Raised P.E.I.Mussels,'Nduja, Calabrian Chilies,Roasted Garlic,Tomato SeaBroth | 14
Scarola e Fagioli
Braised Escarole, Cannellini Beans, Guanciale, Grilled Rustic Bread | 11
Cinghiale con Polenta
Wild Boar Sausage, Creamy Fontina Polenta, Pepperonata |15
Arancini
Fried Rice Balls Stuffed with Braised Beef,Peas,Fontina,Tomato Cream Sauce | 12
Polpette Caserecce
Slow Braised Veal,Beef and Pork Meatballs,Neapolitan Ragu,Narragansett Creamery Ricotta | 14
Carpaccio di Manzo*
Thinly Sliced Raw Beef Tenderloin, Arugula, GranaPadano, Worcestershire Aioli | 12
Burrata con Prosciutto
Local Narragansett Creamery Burrata Cheese, Prosciutto di Parma, Fire Roasted Peppers | 19
Antipasti della Casa
Chef's Selection of Cured Meats, Artisanal Cheeses, Marinated Vegetables 18|32
INSALATE
Mista
Mixed Greens, Ricotta Salata, Pickled Red Onions, Radish Slices, Cherry Tomatoes, White Balsamic Vinaigrette | 10
Rucola
Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette| 12
Ceasar
Artisanal Romaine, Focaccia Croutons, Shaved Grana Padano, White Anchovy | 12
Bietole
Roasted Beets, Wild Baby Arugula, Goat Cheese, Candied Walnuts, Blood Orange Vinaigrette | 11
CONTORNI
Potato Puree
Buttery Mashed Potato | 7
Patata Croccante
Crispy Fontina Potato Cakes| 7
Escarola
Sautee Escarole, Itrani Olives, EVOO | 7
Rabe
Broccoli Rabe, Garlic, EVOO, Crushed Red Pepper | 7
Cavolfiori
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs | 7
Broccolini
Garlic, EVOO | 7
Polenta
Creamy Fontina Italian Corn Meal | 7
PRIMI
Bucatini all' Amatriciana
San Marzano Marinara, Guanciale, Red Onions, Pecorino Romano | 20
Fusilli al Ragu Napolitano
Slow Simmered Sunday Gravy, Local Graziano Sausage, Meatballs, Narragansett Creamery Ricotta | 24
Fettucine alla Bolognese
Slow Braised Veal, Pork and Beef Ragu, Grated Grana Padano | 23
Rigatoni del Cardinale
Local Graziano Sausage, San Marzano Tomato, Cream, Pecorino Romano | 23
Gnocchi Quattro Formaggi
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream, Baked in Clay | 23
Orecchiette con Cime di Rapa
Broccoli Rabe, Ground Graziano Sausage, Pecorino Romano | 21
Spaghettini al Pesto e Gamberi
House Made Creamy Basil Pesto, Gulf Shrimp, Pecorino Romano | 26
Ravioli All' Aragosta
Local Lobster, Sherry, Shallots, Tomato, Cream | 26
Linguine ai Frutti di Mare *
Gulf Shrimp, Scallops, PEI Mussels, Littleneck Clams, Calamari, Octopus, Calabrian Chilies, Tomato Sea Broth | 31
Calamarata Con Calamari
Ringed Pasta, Calamari, Octopus, Roasted Tomatoes, N' Duja, Gremolata | 23
SECONDI
Pesce all' Acqua Pazza*
North Atlantic Halibut, Sardinian Couscous, Piennolo Tomatoes, Escarole, Sea Salt | 34
Capesante*
Pan Seared Local Sea Scallops, Creamy Mascarpone Risotto, Sun Dried Tomatoes, Sweet Peas | 28
Salmone alla Griglia *
Faroe Islands Salmon, Cauliflower Puree, Black Beluga Lentils, Roasted Caulifower, Lemon, EVOO, Capers, Fresh Oregano | 26
Anatra
House Cured Duck Confit, Fig, Walnut and Mascarpone Ravioli,Truffle Honey| 31
Carciofi
Long Stem Artichokes, Lemon, White Wine, Fontina Potato Cake || Veal Scallopine 26 | Chicken 23
Saltimbocca
Prosciutto, Fresh Mozzarella, Sage, Asparagus, Roasted Fingerling Potato || Veal Scallopine 26 | Chicken 23
Funghi
Roasted Mushrooms, Marsala Demi Glace, Fontina Potato Cake || Veal Scallopine 26 | Chicken 23
Milanese
Lightly Fried, Topped With Baby Arugula, Grana Padano Cheese, Cherry Tomatoes, Fresh Lemon || Chicken 23 | Veal Chop 28
Parmigiano
Mozzarella, San Marzano Tomato Sauce, Rigatoni || Bone-In Veal Chop 28 | Chicken 23 | Eggplant 19
Braciola di Maiale*
Wood Grilled Pork Chop, Spicy Caramelized Figs, Brown Butter, Gnocchi, Roasted Cauliflower | 27
Filetto di Manzo*
8oz Filet Mignon, Demi Glaze, Crispy Fried Shallots, Potato Puree, Broccolini |37
Costoletta di Vitello*
Grilled 16 Ounce Bone-in Veal Chop, Mushroom Demi Glaze, Fontina Potato Cake, Broccolini | 38
DOLCI
Cannoli Trio
8Neapolitan Style with Candied Orange, Sicilian Style with Crushed Pistachio, Caramel and Pecan Shell with Chocolate Chip | 8
Tiramisu
8mascarpone cream layered between espresso soaked ladyfingers | 8
Budino Di Pane
8Housemade Golden Raisin Bread Pudding, served warm with fresh whipped cream | 8
NY Style Cheescake* (GF friendly)
8Gluten Free New York Style Cheesecake, served with Luxardo Cherries
Torta al Cioccolato
9Chocolate Cake, Nutella Buttercream Frosting, & Candied Hazelnuts | 9
GELATO*
7Vanilla, Chocolate (gluten free), Pistachio, Salted Caramel,
Lemon Sorbetto
Affogato
8caramel gelato and crushed amaretti cookies drowned in espresso
Lush Chocolate Martini
12Meletti Ciocclato, Creme Di Coco, Stoli Vanil | 12
Cappuccino Martini
12Stoli Vanilla, Frangelico, Baileys, Kahlua, Espresso | 12
*Gluten Free
Pane e Vino is NOT a gluten free facility, but we are gluten free friendly!
Prix-Fixe
$24.00 per person pri-fixe
Available Monday – Thursday 5pm -7pm l Sundays all day. Not available on Fridays, Saturdays, or Holidays
ANTIPASTI
INSALATA DI CESARE
crisp romaine salad with anchovies, shaved grana padano cheese, house made cesare dressing, foccacia croutons
Mista
Mixed Greens, Ricotta Salata, Pickled Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
ROLLATINI DI MELANZANE
baked eggplant slices, stuffed & rolled with fresh ricotta cheese, san marzano tomato sauce
La PROVOLA Con Funghi
Baked Caciocavallo Cheese, Seasonal Mushrooms, Marinara Sauce
Pasta E Fagioli
Traditional Neapolitan Minestra with Pasta Mista, Cannellini Beans, Tomato, Pecorino
ENTREE
RIGATONI Napolitani al ragu
Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
PARMIGIANo
Chicken or Eggplant, Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu Sauce, Short rigatoni
POLLO FUNGHI
Local Chicken Breast Sautéed with Seasonal Mushrooms, Marsala Wine, Potato Puree
BURRATA CHEESE RAVIOLI
Scuie Scuie with Collina Tomatoes, extra virgin olive oil, and roasted garlic
Mezza Rigatoni Alla Bolognese
Veal, Pork and Beef Ragu, Grated Grana Padano
IL DOLCE
HOUSEMADE TIRAMISU or HOUSEMADE GOLDEN RAISIN BREAD PUDDING
served with coffee or tea
401.223.2230
