ANTIPASTI
Pasta e Fagioli
Traditional Neapolitan Minestra,Cannellini Beans,Prosciutto,Tomato,Pecorino | 10
Calamari in Padella
Pan Fried Point Judith Calamari,Cherry Tomatoes,Spicy Pepper Rings,White Balsamic | 14
Polpo
Mediterranean Octopus, Fennel, Baby Arugula, Itrani Olives, Peppadews, Lemon Vinaigrette | 15
Cozze all' Arrabiata
Farm Raised P.E.I.Mussels,'Nduja Sausage, Calabrian Chilies,Roasted Garlic,Tomato SeaBroth | 14
Scarola e Fagioli
Braised Escarole, Cannellini Beans, Guanciale, Grilled Rustic Bread | 11
Cinghiale con Polenta
Wild Boar Sausage, Creamy Fontina Polenta, Pepperonata |15
Arancini
Fried Rice Balls Stuffed with Braised Beef,Peas,Fontina,Tomato Cream Sauce | 12
Polpette Caserecce
Slow Braised Veal,Beef and Pork Meatballs,Neapolitan Ragu,Narragansett Creamery Ricotta | 14
Burrata con Prosciutto
Local Narragansett Creamery Burrata Cheese, Prosciutto di Parma, Fire Roasted Peppers | 19
La Pravola Con Funghi
Baked Smoked Scamorza Cheese, Roasted Maitake Mushrooms, San Marzano Sauce | 12
Antipasti della Casa
Chef's Selection of Cured Meats, Artisanal Cheeses, Marinated Vegetables
INSALATE
Mista
Mixed Greens, Ricotta Salata, Pickled Red Onions, Radish Slices, Cherry Tomatoes, White Balsamic Vinaigrette | 10
Rucola
Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette| 12
Ceasar
Artisanal Romaine, Focaccia Croutons, Shaved Grana Padano, White Anchovy | 12
Bietole
Roasted Beets, Wild Baby Arugula, Goat Cheese, Candied Walnuts, Blood Orange Vinaigrette | 11
CONTORNI
Potato Puree
Buttery Mashed Potato | 7
Patata Croccante
Crispy Fontina Potato Cakes| 7
Escarola
Sautee Escarole, Itrani Olives, EVOO | 7
Rabe
Broccoli Rabe, Garlic, EVOO, Crushed Red Pepper | 7
Cavolfiori
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs | 7
Cavoletti Di Bruxelles
Brussels Sprouts, Guanciale, EVOO | 7
Polenta
Creamy Fontina Italian Corn Meal | 7
PRIMI
Chittara a Cacio e Pepe
Pecorino Romano Cream, Crushed Black Pepper | 21
Linguine alla Putanesca
Cherry Tomatoes, Itrani Olives, Capers, Amalfi Coast Anchovies, Crushed Red Pepper, Fresh Parsley | 21
Fusilli al Ragu Napolitano
Slow Simmered Sunday Gravy, Local Sausage, Meatballs, Narragansett Creamery Ricotta | 24
Fettucine alla Bolognese
Slow Braised Veal, Pork and Beef Ragu, Grated Grana Padano | 24
Maccheroncini del Cardinale
Local Sausage, San Marzano Tomato, Cream, Pecorino Romano | 24
Gnocchi alla Sorrentina
House-Made Potato Dumplings, Buffalo Mozzarella, San Marzano Tomatoes, Baked in Clay| 24
Lasagna
House-Made Bolognese Lasagna, Mozzarella, Narragansett Creamery Ricotta | 23
Orecchiette con Cime di Rapa
Broccoli Rabe, Ground local Sausage, Garlic, EVOO, Pecorino Romano | 23
Linguine alle Vongole
Local Little Neck Clams, White Wine, Garlic, EVOO, Fresh Parsley | 23
Ravioli All' Aragosta
Local Lobster, Sherry, Shallots, San Marzano Tomato, Cream | 26
Scialiatielli al Nero ai Frutti di Mare *
Gulf Shrimp, Scallop, PEI Mussels, Little Neck Clams, Calamari, Octopus, Tomato Sea Broth, Squid Ink Pasta | 31
SECONDI
Pesce all' Acqua Pazza*
North Atlantic Halibut, Sardinian Couscous, Piennolo Tomatoes, Escarole, Sea Salt | 34
Capesante*
Pan Seared Scallops, Grilled Polenta Cake, Brussels Sprouts, Guanciale, Blood Orange Reduction | 28
Salmone alla Griglia *
Faroe Islands Salmon, Black Beluga Lentils, Roasted Cauliflower, Pomegranate Glaze | 26
Anatra
House Cured Duck Confit, Fig, Walnut and Mascarpone Ravioli,Truffle Honey| 31
Carciofi
Long Stem Artichokes, Lemon, White Wine, Fontina Potato Cake || Veal Scallopine 26 | Chicken 23
Saltimbocca
Prosciutto, Fresh Mozzarella, Sage, Broccoli Rabe, Roasted Fingerling Potato || Veal Scallopine 26 | Chicken 23
Funghi
Roasted Mushrooms, Marsala Demi Glace, Fontina Potato Cake || Veal Scallopine 26 | Chicken 23
Milanese
Lightly Fried, Topped With Baby Arugula, Grana Padano Cheese, Cherry Tomatoes, Fresh Lemon || Chicken 23 | Veal Chop 28
Parmigiano
Mozzarella, San Marzano Tomato Sauce, Rigatoni || Bone-In Veal Chop 28 | Chicken 23 | Eggplant 20
Braciola di Maiale*
Wood Grilled Pork Chop, Spicy Caramelized Figs, Brown Butter, House-made Sweet Potato Gnocchi, Roasted Cauliflower | 28
Filetto di Manzo*
8oz Filet Mignon, Demi Glaze, Crispy Fried Shallots, Potato Puree, Broccoli Rabe |38
Costoletta di Vitello*
16oz Bone-in Grass Fed Veal Chop, Mushroom Demi Glace, Fontina Potato Cakes, Brussels Sprouts | 36
DOLCI
Cannoli Trio
8Neapolitan Style with Candied Orange, Sicilian Style with Crushed Pistachio, Caramel and Pecan Shell with Chocolate Chip | 8
Tiramisu
8mascarpone cream layered between espresso soaked ladyfingers | 8
Budino Di Pane
8Housemade Golden Raisin Bread Pudding, served warm with fresh whipped cream | 8
NY Style Cheescake* (GF friendly)
8Gluten Free New York Style Cheesecake, served with Luxardo Cherries
Torta al Cioccolato
9Chocolate Cake, Nutella Buttercream Frosting, & Candied Hazelnuts | 9
GELATO*
7Vanilla, Chocolate (gluten free), Pistachio, Salted Caramel,
Lemon Sorbetto
Affogato
8caramel gelato and crushed amaretti cookies drowned in espresso
Lush Chocolate Martini
12Meletti Ciocclato, Creme Di Coco, Stoli Vanil | 12
Cappuccino Martini
12Stoli Vanilla, Frangelico, Baileys, Kahlua, Espresso | 12
*Gluten Free
Pane e Vino is NOT a gluten free facility, but we are gluten free friendly!
Prix-Fixe (Not Currently Available)
$24.00 per person pri-fixe
Available Monday – Thursday 5pm -7pm l Sundays all day. Not available on Fridays, Saturdays, or Holidays
ANTIPASTI
INSALATA DI CESARE
crisp romaine salad with anchovies, shaved grana padano cheese, house made cesare dressing, foccacia croutons
Mista
Mixed Greens, Ricotta Salata, Pickled Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
ROLLATINI DI MELANZANE
baked eggplant slices, stuffed & rolled with fresh ricotta cheese, san marzano tomato sauce
La PROVOLA Con Funghi
Baked Caciocavallo Cheese, Seasonal Mushrooms, Marinara Sauce
Pasta E Fagioli
Traditional Neapolitan Minestra with Pasta Mista, Cannellini Beans, Tomato, Pecorino
ENTREE
RIGATONI Napolitani al ragu
Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
PARMIGIANo
Chicken or Eggplant, Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu Sauce, Short rigatoni
POLLO FUNGHI
Local Chicken Breast Sautéed with Seasonal Mushrooms, Marsala Wine, Potato Puree
BURRATA CHEESE RAVIOLI
Scuie Scuie with Collina Tomatoes, extra virgin olive oil, and roasted garlic
Mezza Rigatoni Alla Bolognese
Veal, Pork and Beef Ragu, Grated Grana Padano
IL DOLCE
HOUSEMADE TIRAMISU or HOUSEMADE GOLDEN RAISIN BREAD PUDDING
served with coffee or tea
401.223.2230
