ANTIPASTI
Pasta e Fagioli
Traditional Neapolitan Minestra with Pasta Mista, Cannellini Beans, Tomato, Pecorino | 10
Calamari in Padella
Pan Fried with Semi Dried Tomatoes, White Balsamic Vinegar, Hot Peppers | 14
Polpo
Charred Mediterranean Octopus, Ceci Bean Puree, Frisee Salad, Toasted Ceci Beans | 14
Cozze all' Arrabiata
Farm Raised P.E.I. Mussels, 'Nduja, Spicy Calabrian Chiles, Tomato Sea Broth, Roasted Garlic | 14
Scarola e Fagioli
Braised Escarole, Cannellini Beans, Guanciale, Grilled Rustic Bread | 11
La Provola con Funghi
Baked Caciocavallo Cheese, Seasonal Mushrooms, Marinara Sauce |12
Arancini
Lightly Fried Rice Dumplings Filled with Speck, Peas and Fontina | 12
Polpette Caserecce
House Made Meatballs, Narragansett Creamery Ricotta, Neapolitan Ragu | 14
Carpaccio di Manzo*
Thinly Sliced Raw Beef, Rucola, Shaved Grana Padano, Worcestershire Aioli | 12
Burrata con Prosciutto
Local Narragansett Creamery Burrata Cheese, Prosciutto di Parma, Fire Roasted Peppers | 19
Antipasti della Casa
Chef's Selection of Cured Meats, Artisanal Cheeses, Marinated Vegetables 18|32
INSALATE
Mista
mixed field greens, radishes, red onions, cherry tomatoes, ricotta salata, white balsamic vinaigrette | 10
Rucola
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette | 12
Ceasar
Romaine, White Anchovies, Focaccia Croutons, Shaved Grana Padano, House-Made Caesar Dressing | 12
Bietole
Roasted Beets, Baby Wild Arugula, Candied Walnuts, Goat Cheese, Blood Orange Vinaigrette | 11
CONTORNI
Potato Puree
Buttery Mashed Potato | 7
Patata Croccante
Crispy Fontina Potato Cakes| 7
Escarola
Sautee Escarole, Itrani Olives, EVOO | 7
Rabe
Broccoli Rabe, Garlic, EVOO, Crushed Red Pepper | 7
Cavolfiori al Erbe e Parmesane
Roasted Cauliflower, Parmesan & Thyme | 7
PRIMI
Spaghettoni al Pomodoro del Vesuvio
Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Fresh Basil | 19
Spaghettini alla Putanesca
Piennolo del Vesuvio Tomatoes, Mediterranean Anchovies, Capers, Itrani Olives | 20
Bucatini all' Amatriciana
San Marzano Marinara, Guanciale, Red Onions, Spicy Calabrian Chilies, Pecorino | 20
Fusilli al Ragu Napolitano
Slow Simmered Sunday Gravy, Local Graziano Sausage, Meatballs, Narragansett Creamery Ricotta | 24
Fettucine alla Bolognese
Slow Braised Veal, Pork and Beef Ragu, Grated Grana Padano | 22
Rigatoni del Cardinale
Local Graziano Sausage, San Marzano Tomato, Cream, Pecorino Romano | 22
Gnocchi Quattro Formaggi
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream, Baked in Clay | 23
Orecchiette con Cime di Rapa
Broccoli Rabe, Ground Graziano Sausage, Pecorino | 21
Spaghettini al Pesto e Gamberi
House Made Creamy Basil Pesto, Gulf Shrimp, Pecorino Romano | 26
Ravioli All' Aragosta
Local Lobster, Sherry, Shallots, Tomato, Cream | 26
Linguine ai Frutti di Mare *
Gulf Shrimp, Clams, P.E.I. Mussels, Calamari, Scallops, Octopus, Tomato Sea Broth | 29
SECONDI
Pesce all' Acqua Pazza*
North Atlantic Halibut, Sardinian Cous Cous, Cherry Tomatoes, Sea Salt | 34
Capesante*
Pan Seared Local Sea Scallops, Creamy Fava Bean Riotto, Blood Orange Reduction | 28
Salmone alla Griglia *
Faroe Islands Salmon, Cauliflower Puree, Black Beluga Lentils, Rainbow Swiss Chard, Pomegranate Glaze | 26
Anatra
House Cured Duck Confit,Truffle Honey, Fig, Mascarpone and Walnut Ravioli | 31
Carciofi
Long Stem Artichokes, Lemon, White Wine, Fontina Potato Cake || Veal Chop 28 | Chicken 22
Saltimbocca
Prosciutto, Fresh Mozzarella, Sage, Asparagus, Roasted Fingerling Potato || Veal Chop 28 | Chicken 22
Funghi
Roasted Mushrooms, Marsala Demi Glace, Fontina Potato Cake || Veal Chop 28 | Chicken 22
Parmigiano
Mozzarella, San Marzano Tomato Sauce, Rigatoni || Bone-In Veal Chop 28 | Chicken 22 | Eggplant 19
Braciola di Maiale*
Wood Grilled Pork Chop, Spicy Caramelized Figs, Brown Butter, Gnocchi, Colored Cauliflower | 26
Filetto di Manzo*
8oz Filet Mignon, Demi Glaze, Crispy Fried Shallots, Potato Puree, Asparagus |37
Cotoletta di Vitello*
Grilled 16 Ounce Bone-in Veal Chop, Mushroom Demi Glaze, Fontina Potato Cake, Wilted Swiss Chard | 38
DOLCI
Cannoli Trio
8Neapolitan Style with Candied Orange, Sicilian Style with Crushed Pistachio, Caramel and Pecan Shell with Chocolate Chip | 8
Tiramisu
8mascarpone cream layered between espresso soaked ladyfingers | 8
Budino Di Pane
8Housemade Golden Raisin Bread Pudding, served warm with fresh whipped cream | 8
NY Style Cheescake* (GF friendly)
8Gluten Free New York Style Cheesecake, served with Luxardo Cherries
Torta al Cioccolato
9Chocolate Cake, Nutella Buttercream Frosting, & Candied Hazelnuts | 9
GELATO*
7Vanilla, Chocolate (gluten free), Pistachio, Salted Caramel,
Lemon Sorbetto
Affogato
8caramel gelato and crushed amaretti cookies drowned in espresso
Lush Chocolate Martini
12Meletti Ciocclato, Creme Di Coco, Stoli Vanil | 12
Cappuccino Martini
12Stoli Vanilla, Frangelico, Baileys, Kahlua, Espresso | 12
*Gluten Free
Pane e Vino is NOT a gluten free facility, but we are gluten free friendly!
Prix-Fixe
$24.00 per person pri-fixe
Available Monday – Thursday 5pm -7pm l Sundays all day. Not available on Fridays, Saturdays, or Holidays
ANTIPASTI
INSALATA DI CESARE
crisp romaine salad with anchovies, shaved grana padano cheese, house made cesare dressing, foccacia croutons
Mista
Mixed Greens, Ricotta Salata, Pickled Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
ROLLATINI DI MELANZANE
baked eggplant slices, stuffed & rolled with fresh ricotta cheese, san marzano tomato sauce
La PROVOLA Con Funghi
Baked Caciocavallo Cheese, Seasonal Mushrooms, Marinara Sauce
Pasta E Fagioli
Traditional Neapolitan Minestra with Pasta Mista, Cannellini Beans, Tomato, Pecorino
ENTREE
RIGATONI Napolitani al ragu
Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
PARMIGIANo
Chicken or Eggplant, Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu Sauce, Short rigatoni
POLLO FUNGHI
Local Chicken Breast Sautéed with Seasonal Mushrooms, Marsala Wine, Potato Puree
BURRATA CHEESE RAVIOLI
Scuie Scuie with Collina Tomatoes, extra virgin olive oil, and roasted garlic
Mezza Rigatoni Alla Bolognese
Veal, Pork and Beef Ragu, Grated Grana Padano
IL DOLCE
HOUSEMADE TIRAMISU or HOUSEMADE GOLDEN RAISIN BREAD PUDDING
served with coffee or tea
401.223.2230
