Ristorante & Enoteca

B U O N A P A S Q U A!

Buona Pasqua!

We are so pleased to present……

Easter Specials

 Available 11:30am – 9pm on Easter Sunday April 21, 2019

*regular dinner menu will be served all day*


Burrata di Andria  |  22

Mozzarella with a Creamy Center, Prosciutto di Parma, Arugula,

Heirloom Cherry Tomatoes

Peperoni Ripieni  | 12

Baked Pepper Stuffed  with Risotto, Sun-Dried Tomatoes, Ground Sausage



Braised Lamb Shank  |  34

 Pappardelle,  Roasted Sofrito

Oven Baked Ham  |  20

Maple & Fig Glazed, Fontina Potato Cake & Broccolini

New Zealand Rack of Lamb  |  36

Herb Roasted Potatoes, Braised Rainbow Swiss Chard



House Made Ricotta Cheese Cake  |  10