Come Join Us!

Wednesday, September 25th at 6pm!

We are pleased to welcome our special guest, Giovanna Bagnasco, wine maker from Agricola Brandini, to introduce us to the organic wines of the Brandini Estate. An authentic meal in the traditional style of Piedmont will be served.

The Brandini Philosophy
“We have always believed that organic is a way of life rather than a method of production, we believe in the importance of this philosophy in order to leave the ground in better conditions than we found it. Our grapes are grown in full respect of the wonderful land that hosts us, of the people who work there and of the consumers who choose us. Sometime, to follow an ideal, one must have the courage to face more difficult paths.”

|| R I C E Z I O N E

Chef’s Selection of Hors D’ouerves
Franciacorta Cuvee Brut, Bellavista

|| A N T I P A S T O

Black Mission Figs
Stuffed with Gorgonzola Dolce and Walnuts, Served over Prosciutto
Pinot Grigio, Eisacktaler Kellerei, Cantina Valle Isarco 2018

|| P R I M I

Fettucinne Al Tartufo
Shaved Black Truffles served over Fresh Fettuccine
Barbera D’Alba, Brandini 2017

|| S E C O N D I

Vitello alla Griglia
Grilled Veal Tenderloin, Seasonal Mushrooms
Barolo, La Morra, Brandini 2014

|| D O L C E

House Made Golden Raisin Bread Pudding
Moscato d’Asti DOCG, Brandini 2018

$100 per person
*inclusive of tax and gratuity*