2020 Restaurant Weeks Dinner Menu!

PROVIDENCE RESTAURANT WEEKS DINNER MENU

 January 12 – 25, 2020 // $34.95 per guest

 

Primi

Insalata di Bietole // Roasted Beets, Baby Wild Arugula, Candied Walnuts, Goat Cheese Vinaigrette

Peperoni Arrostiti // Roasted Peppers Stuffed with  Anchovy, Olives and Bread Crumbs

 Involtini di  Melanzana // Eggplant Rolled with Fresh Ricotta Cheese, San Marzano Tomatoes and Basil 

Scamorza Infornata con Speck dell’ Alto Adige // Baked Scamorza Cheese with Lightly Smoked Prosciutto

 

Secondi

Gnocchi alla Sorrentina  // Handmade Potato Dumplings baked in clay with Bufala Mozzarella and San Marzano Tomato Sauce

Cannelloni alle Punte di Manzo // Short Rib Cannelloni with Local Ricotta

Calamarata // Ringed Pasta, Calamari, Roasted Tomatoes, Calabrian Tapenade, Gremolata

Cinghiale con Polenta // Wild Boar Sausage, Creamy Fontina Polenta, Pepperonata

Anatra  // House Cured Duck Confit, Fig, Walnut and Mascarpone Ravioli, Truffle Honey

 

Dolci

Tiramisu // Ladyfingers, Espresso, Sweet Mascarpone

Cannoli Siciliani // Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange