PROVIDENCE RESTAURANT WEEKS DINNER MENU
January 12 – 25, 2020 // $34.95 per guest
Primi
Insalata di Bietole // Roasted Beets, Baby Wild Arugula, Candied Walnuts, Goat Cheese Vinaigrette
Peperoni Arrostiti // Roasted Peppers Stuffed with Anchovy, Olives and Bread Crumbs
Involtini di Melanzana // Eggplant Rolled with Fresh Ricotta Cheese, San Marzano Tomatoes and Basil
Scamorza Infornata con Speck dell’ Alto Adige // Baked Scamorza Cheese with Lightly Smoked Prosciutto
Secondi
Gnocchi alla Sorrentina // Handmade Potato Dumplings baked in clay with Bufala Mozzarella and San Marzano Tomato Sauce
Cannelloni alle Punte di Manzo // Short Rib Cannelloni with Local Ricotta
Calamarata // Ringed Pasta, Calamari, Roasted Tomatoes, Calabrian Tapenade, Gremolata
Cinghiale con Polenta // Wild Boar Sausage, Creamy Fontina Polenta, Pepperonata
Anatra // House Cured Duck Confit, Fig, Walnut and Mascarpone Ravioli, Truffle Honey
Dolci
Tiramisu // Ladyfingers, Espresso, Sweet Mascarpone
Cannoli Siciliani // Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange
401.223.2230
