Ristorante & Enoteca

2018 Restaurant Weeks Dinner Menu!

PROVIDENCE RESTAURANT WEEKS DINNER MENU

July 8th – 21st   // $34.95 per guest

Primi

Fiori di Zucca con Ricotta  //  Fried Zucchini Flowers Stuffed with Basil Ricotta                                                                          

Burrata   //   Mozzarella with a Cream Center, House Fired Roasted Peppers, Extra Virgin Olive Oil, Sea Salt    

Clams Casino  //  Local Little Necks, Pancetta, Fresh Herbs, Breadcrumbs      

Involtini Di Manzo  //   Grilled Beef Tenderloin, Sliced and Stuffed with Olives, Golden Raisins, Grana Padano,  Arugula Greens

Cesare  //   Romaine, White Anchovies, Focaccia Croutons, Shaved Grana Padano

 

Secondi

Tonnarelli con Pesto di Mandorle  //   Basil Almond Pesto, Fava Beans, Narragansett Creamery Ricotta                                                            

Roasted Statler Chicken Breast  // Pan Au Jus with Summer Vegetable Risotto                                                               

Grilled Skirt Steak   //   With Preserved Lemons, Heirloom Tomato Salad, Shaved Grana Padano                                                                                      

Pesce del Giorno alla Griglia   //   Grilled Fish of the Day, Lemon, Capers, Olive Oil Served with Summer Vegetable Couscous                                                                  

 

Dolci

Cannolo   //   Traditional Cannolo, Housemade Cream, Crushed Pistachio, Candied Orange

Tiramisu   //   Ladyfingers soaked in Espresso, layered with Mascarpone

Cast Your Vote!

bori 2018

        B E S T  O F  R I  A W A R D S

    If You Like us
Why Not
Tell Everyone!
click here to vote

STATEWIDE VOTING
Best Restaurant – Massimo
Best Brunch – Massimo
Best Wine List – Pane Vino

 PROVIDENCE VOTING
Best Restaurant – Massimo
Best Lunch – Massimo
Best Italian Restaurant – Pane Vino

B U O N A P A S Q U A!

easter

Buona Pasqua!

We are so pleased to present our

Easter Specials

 Available 11:30am – 9pm on Easter Sunday April 1st, 2018

*regular dinner menu will be served all day*

Primi

Burrata di Andria  |  22

Mozzarella with a Creamy Center, Prosciutto di Parma, Arugula, Heirloom Cherry Tomatoes

Peperoni Ripieni  | 12

Baked Pepper Stuffed  with Risotto, Sun-Dried Tomatoes, Ground Sausage

Secondi

Braised Lamb Ragu  |  26

Braised Lamb Shoulder, Goat Cheese, Parsley Gremolata

Oven Baked Ham  |  20

Maple & Fig Glazed, Fontina Potato Cake & Broccolini

New Zealand Rack of Lamb  |  36

Herb Roasted Potatoes, Braised Rainbow Swiss Chard

Dolci

House Made Ricotta Cheese Cake  |  10

ZENATO WINE DINNER

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ZENATO WINE DINNER 

Thursday, March 15th at 6pm

401.223.2230

Reception
Long Island Duck Tartlet
Roasted Tomato Bruschetta
2013 Lugana Brut D.O.C.
Antipasto
Assorted Veronese Cured Salume Formaggi & Crostini
2016 Lugana di San Benedetto D.O.C.
Primi Piatti
Porcini Mushroom Agnolotti Bufala Butter Cream
2013 Alanera Rosso Veronese I.G.T.
Secondi Piatti
 New Zealand Lamb Chops,  Creamy Polenta & Asparagus
2013 Amarone Della Valpolicella Classico
Dolce
Poached Pear in Vinsanto
$78 per person
plus tax + gratuity

Valentines Day Dinner

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VALENTINES DAY DINNER MENU

 

Primi

Mozzarella Di Bufala | 22

Prosciutto Di Parma, Roasted Pepper, Heirloom Baby Tomatoes, Crostini

Roasted Pepper | 12

Stuffed with Risotto, Sun-Dried Tomatoes, Ground Sausage

Clams Casino | 12

RI Littleneck Clams Stuffed with Red and Yellow Peppers, Onions, White Wine, Speck

 

Secondi

Frutti di Mare | 36

Lobster Tail, Shrimp, and Scallops over a Creamy Pink Risotto with Asparagus

Stuffed Veal Chop | 44

Speck, Fontina, Fried Onions, Deni, Potato Cake, Mixed Baby Carrots

Veal Shank Osso Bucco | 36

Over Pappardelle with Citrus Gremolata

 

Dolci

Budino di Cioccolato | 10

Vanilla and Chocolate Mousse with Raspberry Compote

Restaurant Week Winter 2018

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PROVIDENCE RESTAURANT WEEKS DINNER MENU

January 14th – 27th  //  Dinner $34.95 per guest

Primi

Zuppa di Zucca

Butternut Squash Soup, Roasted Pumpkin Seeds, Mascarpone

Bietole

Roasted  Beets, Wild Baby Arugula, Goat Cheese, Candied Walnuts, Blood Orange Vinaigrette

Arancini

Arborio Rice Rolled with Fontina Cheese, English Peas, and Smoked Prosciutto

Secondi

Tortelloni

Smoked Prosciutto, Porcini Mushrooms, English Peas, Garlic Cream Sausage

Salmone

Faroe Islands Salmon, Parsnip Puree,  Black Beluga Lentils, Sauteed Spinach, Pomegranate Glaze

Spezzatino di Vitello

Veal Stew, English Peas, Creamy Polenta, Pecorino Romano

Anatra

House Cured Duck Confit, Fig Walnut and Mascarpone Ravioli, Truffle Honey

Salsicce

Italian Sausage, Peperonata, San Marzano, Fingerling Potatoes

Dolci

Cannoli | Traditional Cannoli, Housemade Cream, Crushed Pistachio

Tiramisu  | Ladyfingers soaked in Espresso, layered with Mascarpone

 

Feast of the Seven Fishes

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We are so pleased to present our

Feast of the Seven Fishes

Italian tradition celebrated on Christmas Eve

December 15th to December 24th

$43 per guest

Antipasti

Baccalà in Bianco | Salted Cod Salad

Pesciolini Fritti | Fried Smelts

Lumachine di Mare | Marinated Snail Salad

Calamari Saltati in Padella | Pan Sautéed Calamari

Primo

Linguine alle Vongole

Linguine with Local Little Neck Clams, Extra Virgin Olive Oil,White Wine, Garlic

Secondo

Zuppa di Pesce

Poached Halibut , PEI Mussels, Gulf Shrimp, Tomato Sea Broth, Grilled Rustic Bread

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Historically, Christmas Eve in Italy was a day for fasting, avoiding meat and dairy all day, to later enjoy a cena di magro or “light dinner,” often incorporating fish. This tradition dates back centuries, and was particularly important in the Southern part of Italy, known for its abundant seafood. Wholly embraced by Italian-Americans, the Feast of the Seven Fishes has been elevated to an evening-long parade of dishes in which at least seven types of seafood are served, a custom thought to represent the number of sacraments in the Catholic Church.  Regardless of the historic religious symbolism, the focus of the meal is to gather family and friends together to celebrate the holidays and enjoy delicious food.

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