Ristorante & Enoteca

B U O N A P A S Q U A!


Buona Pasqua!

We are so pleased to present our

Easter Specials

 Available 11:30am – 9pm on Easter Sunday April 1st, 2018

*regular dinner menu will be served all day*


Burrata di Andria  |  22

Mozzarella with a Creamy Center, Prosciutto di Parma, Arugula, Heirloom Cherry Tomatoes

Peperoni Ripieni  | 12

Baked Pepper Stuffed  with Risotto, Sun-Dried Tomatoes, Ground Sausage


Braised Lamb Ragu  |  26

Braised Lamb Shoulder, Goat Cheese, Parsley Gremolata

Oven Baked Ham  |  20

Maple & Fig Glazed, Fontina Potato Cake & Broccolini

New Zealand Rack of Lamb  |  36

Herb Roasted Potatoes, Braised Rainbow Swiss Chard


House Made Ricotta Cheese Cake  |  10