B U O N A P A S Q U A!

Buona Pasqua!

We are so pleased to present our

Easter Specials

 Available 11:30am – 9pm on Easter Sunday April 1st, 2018

*regular dinner menu will be served all day*

Primi

Burrata di Andria  |  22

Mozzarella with a Creamy Center, Prosciutto di Parma, Arugula, Heirloom Cherry Tomatoes

Peperoni Ripieni  | 12

Baked Pepper Stuffed  with Risotto, Sun-Dried Tomatoes, Ground Sausage

Secondi

Braised Lamb Ragu  |  26

Braised Lamb Shoulder, Goat Cheese, Parsley Gremolata

Oven Baked Ham  |  20

Maple & Fig Glazed, Fontina Potato Cake & Broccolini

New Zealand Rack of Lamb  |  36

Herb Roasted Potatoes, Braised Rainbow Swiss Chard

Dolci

House Made Ricotta Cheese Cake  |  10

ZENATO WINE DINNER

ZENATO WINE DINNER 

Thursday, March 15th at 6pm

401.223.2230

Reception
Long Island Duck Tartlet
Roasted Tomato Bruschetta
2013 Lugana Brut D.O.C.
Antipasto
Assorted Veronese Cured Salume Formaggi & Crostini
2016 Lugana di San Benedetto D.O.C.
Primi Piatti
Porcini Mushroom Agnolotti Bufala Butter Cream
2013 Alanera Rosso Veronese I.G.T.
Secondi Piatti
 New Zealand Lamb Chops,  Creamy Polenta & Asparagus
2013 Amarone Della Valpolicella Classico
Dolce
Poached Pear in Vinsanto
$78 per person
plus tax + gratuity