Restaurant Week Winter 2018

PROVIDENCE RESTAURANT WEEKS DINNER MENU

January 14th – 27th  //  Dinner $34.95 per guest

Primi

Zuppa di Zucca

Butternut Squash Soup, Roasted Pumpkin Seeds, Mascarpone

Bietole

Roasted  Beets, Wild Baby Arugula, Goat Cheese, Candied Walnuts, Blood Orange Vinaigrette

Arancini

Arborio Rice Rolled with Fontina Cheese, English Peas, and Smoked Prosciutto

Secondi

Tortelloni

Smoked Prosciutto, Porcini Mushrooms, English Peas, Garlic Cream Sausage

Salmone

Faroe Islands Salmon, Parsnip Puree,  Black Beluga Lentils, Sauteed Spinach, Pomegranate Glaze

Spezzatino di Vitello

Veal Stew, English Peas, Creamy Polenta, Pecorino Romano

Anatra

House Cured Duck Confit, Fig Walnut and Mascarpone Ravioli, Truffle Honey

Salsicce

Italian Sausage, Peperonata, San Marzano, Fingerling Potatoes

Dolci

Cannoli | Traditional Cannoli, Housemade Cream, Crushed Pistachio

Tiramisu  | Ladyfingers soaked in Espresso, layered with Mascarpone