Ristorante & Enoteca

2018 Restaurant Weeks Dinner Menu!

PROVIDENCE RESTAURANT WEEKS DINNER MENU

July 8th – 21st   // $34.95 per guest

Primi

Fiori di Zucca con Ricotta  //  Fried Zucchini Flowers Stuffed with Basil Ricotta                                                                          

Burrata   //   Mozzarella with a Cream Center, House Fired Roasted Peppers, Extra Virgin Olive Oil, Sea Salt    

Clams Casino  //  Local Little Necks, Pancetta, Fresh Herbs, Breadcrumbs      

Involtini Di Manzo  //   Grilled Beef Tenderloin, Sliced and Stuffed with Olives, Golden Raisins, Grana Padano,  Arugula Greens

Cesare  //   Romaine, White Anchovies, Focaccia Croutons, Shaved Grana Padano

 

Secondi

Tonnarelli con Pesto di Mandorle  //   Basil Almond Pesto, Fava Beans, Narragansett Creamery Ricotta                                                            

Roasted Statler Chicken Breast  // Pan Au Jus with Summer Vegetable Risotto                                                               

Grilled Skirt Steak   //   With Preserved Lemons, Heirloom Tomato Salad, Shaved Grana Padano                                                                                      

Pesce del Giorno alla Griglia   //   Grilled Fish of the Day, Lemon, Capers, Olive Oil Served with Summer Vegetable Couscous                                                                  

 

Dolci

Cannolo   //   Traditional Cannolo, Housemade Cream, Crushed Pistachio, Candied Orange

Tiramisu   //   Ladyfingers soaked in Espresso, layered with Mascarpone

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