Ristorante & Enoteca

2019 Restaurant Weeks Dinner Menu!

PROVIDENCE RESTAURANT WEEKS DINNER MENU

July 7th – 20th   // $34.95 per guest

Primi

Insalata di Polpo   //   Grilled Mediterranean Octopus, Fennel, Baby Arugula, Olives, Peppadews, Lemon Vinaigrette   

Mezzancolle  //  Grilled Giant Mediterranean Prawns, Arugula, Lemon, EVOO        

Rollatini  //   Rolled Eggplant with Narragansett Creamery Ricotta Cheese

Fiori di Zucca con Ricotta  //   Fried Zucchini Flowers Stuffed with Basil Ricotta

 

Secondi

Linguine al Tonno  //   Linguine Tossed with Mediterranean Tuna, Anchovies, Itrani Olives, EVOO, Fresh Garlic

Pesce del Giorno alla Griglia // Local Fish of The Day, Fresh Lemon, Capers, EVOO, Roasted Sardinian Cous Cous with Summer Vegetables

Spaghettini al Pomodoro Del Vesuvio  // Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Sheep’s Milk Ricotta, Fresh Basil

Milanese   //  Lightly Fried Bone-In Pork Chop, Baby Arugula, Grana Padano Cheese, Cherry Tomatoes, Fresh Lemon                                         

Pizzaiola   //   8 oz Flat Iron Steak with our Pizza Makers Sauce, Roasted Fingerling Potatoes

 

Dolci

Cannoli   //   Traditional Cannoli, Housemade Cream, Crushed Pistachio

Tiramisu   //   Ladyfingers soaked in Espresso, layered with Mascarpone

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